Tasting menu
Order 3 days before for at least 6 people
Amuse-bouche
(Lactose, fish)
*
Caprese salad
(Mustard, lactose)
a) Pizzolato Prosecco Brut
b) Boisset Aligoté Les Moutots2017
**
Chorizo Consommé
(Gluten, lactose)
Gyoza, Kimchi, Crème Fraiche
a) Turckheim TokayPinot Gris 2021
b) Solar das BoucasAlvarinho 2021
***
Halibut
Radish sauce, leek
(Fish, lactose)
a) Camparo LangheRosso «Adesso» DOC 2020
b) Camparo Barberad’Alba Superiore “Sará” DOC 2020
**
Resting course
*
Duckbreast
Onion, potato fondant, orange glaze
(Celery, lactose)
a) Bouchard PinotNoir Reserve 2020
b) BoissetVosne-Romanee Les Jacquines 2016
**
Rice Pudding
(Lactose)
Miso-Caramel, strawberry gel, fresh fruits
a) Oremus Tokaij Late Harvest
b) Il Falchetto Moscato
**
Petit Four
(Lactose)
Menu price 950,-
Winepackage a) : 620,-
Winepackage b) : 850,-