Tasting menu

Order 3 days before for at least 6 people

 

Amuse-bouche
(Lactose, fish)

*

Caprese salad
(Mustard, lactose)
a)      Pizzolato Prosecco Brut
b)     Boisset Aligoté Les Moutots2017

**

Chorizo Consommé
(Gluten, lactose)
Gyoza, Kimchi, Crème Fraiche
a)     Turckheim TokayPinot Gris 2021
b)    Solar das BoucasAlvarinho 2021

***

Halibut
Radish sauce, leek
(Fish, lactose)
a)     Camparo LangheRosso «Adesso» DOC 2020
b)    Camparo Barberad’Alba Superiore “Sará” DOC 2020

**

Resting course

Duckbreast
Onion, potato fondant, orange glaze
(Celery, lactose)
a)     Bouchard PinotNoir Reserve 2020
b)    BoissetVosne-Romanee Les Jacquines 2016

**

Rice Pudding
(Lactose)
Miso-Caramel, strawberry gel, fresh fruits
a) Oremus Tokaij Late Harvest
b) Il Falchetto Moscato

** 

Petit Four
(Lactose)

  

Menu price 950,-
Winepackage a) : 620,-
Winepackage b) : 850,-