Tasting menu

Order 3 days before for at least 6 people

Amuse-bouche

(Lactose, fish)

*

Caprese salad

(Mustard, lactose)

a)      Pizzolato Prosecco Brut

b)     Boisset Aligoté Les Moutots2017

**

Chorizo Consommé

(Gluten, lactose)

Gyoza, Kimchi, Crème Fraiche

a)     Turckheim TokayPinot Gris 2021

b)    Solar das BoucasAlvarinho 2021

***

Halibut

Radish sauce, leek

(Fish, lactose)

a)     Camparo LangheRosso «Adesso» DOC 2020

b)    Camparo Barberad’Alba Superiore “Sará” DOC 2020

**

Resting course

* 

Duckbreast

Onion, potato fondant, orange glaze

(Celery, lactose)

a)     Bouchard PinotNoir Reserve 2020

b)    BoissetVosne-Romanee Les Jacquines 2016

**

Rice Pudding

(Lactose)

Miso-Caramel, strawberry gel, fresh fruits

a) Oremus Tokaij Late Harvest

b) Il Falchetto Moscato

** 

Petit Four

(Lactose)

Menu price 950,-

Winepackage a) : 620,-

Winepackage b) : 850,-

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